FINE DINING ORLANDO - DINNER MENU

Dinner Menu

Menu

RAW BAR

FRESHLY SHUCKED OYSTERS 1/2 DOZEN/DOZEN

mignonette & cocktail sauce

$19/$35
OSETRA CAVIAR

blinis, hard egg, chives, red onion, crème fraich

$120
FLASH FRIED CALAMARI

spicy tomato sauce, louis sauce

$18
BEER STEAMED MUSSELS

garlic, arugula, sweet peppers, ciabatta

$14
OYSTER TURGEON

baked with melted leeks, parmesan,

smoked trout roe

$25
RED WINE BRAISED OCTOPUS

grilled, pea puree, black lentils

$17
PAN SEARED CRAB CAKES

roasted corn, remoulade

$22
SEAFOOD VOL AU VENT

mixed fish and shell fish, lobster and

brie bisque, dill

$22
JUMBO SHRIMP COCKTAIL

5 shrimp

$19
SEAFOOD TOWER

1 dz half shell oysters, 5 jumbo shrimp, marinated mussels, lobster bearnaise, lemons, cocktail sauce mignonette, crackers

$120

APPETIZERS

CARAMELIZED ONION SOUP

brisket, horseradish, gruyere cheese

$18
SMOKED EGGPLANT DIP

roasted garlic, queen olives, smoked

paprika, ciabatta

$11
SOUS VIDE DUCK BREAST

 wild berry balsamic, red lentils, crispy

quinoa

$22
BEEF CARPACCIO

thin sliced, creole mustard, hard egg, spanish onion, fried capers, ciabatta

$22
PAN SEARED FOIE GRAS

blueberry demi glace, garlic funnel cake, pistachio dust

$40
SMOKED BEEF FLATBREAD

mornay, blue cheese, caramelized onion, arugula

$17
ESCARGOT

sundried tomato and lardon bechamel, mushrooms, herb bread crumbs, ciabatta

$18
HAM & CHEESE BEIGNETS

rouge aioli

$14
SOUP DU YOUR

changes daily, ask your server for details

$14
HOUSE PATE

changes regularly- red onion, cornishon, capers, grain mustard, crustinis

$15

SALADS

BABY KALE

roasted butternut, pomegranate,

goat cheese, citrus vinaigrette

$16
LYONNAISE SALAD

frisee, cold poached egg, warm bacon

vinaigrette, sundried tomato, toasted almonds

$17
DC CHOPPED CAESAR

house dressing, anchovy bread crumbs, white anchovies, pecorino

$15
MIXED GREENS

shaved onion, heirloom tomatoes,

croutons, herb vinaigrette

$15
ADDITIONS:

2 Jumbo Shrimp $8 

5oz Roasted Chicken $6 

5oz Steak  $10 

5oz Salmon Filet  $9

ENTREES - COMPOSED

SHORT RIBS

herb mash, broccoli rabe

$36
DC BURGER

lettuce, tomato, bacon,cheddar, garlic

aioli

$19
DOMESTIC LAMB CHOPS

mustard and pistcchio crust, herb

polenta, asparagus, wild berry demi

glace

$56
RABBIT

mustard braised, ras el hanout carrot stew

$54
TRUFFLED CHICKEN BREAST

herb mash, asparagus, truffle jus

$31
SMOKED TOFU

za’tar wild rice, balsamic glaze, basil

$19
DRY AGED PORK CHOP

bacon wrapped and pan roasted,

succotash, ham velouté

$44
FISH OF THE DAY - Market Price

pan blackened, wild rice, asparagus,

peach and pecan brown butter

market price

ATLANTIC SALMON

horseradish crust, pea puree, wild

mushrooms

$34

ENTREES - GRILLED (ALL HAVE HERB MASH, ASPARAGUS, AND A CHOICE OF SAUCE)

FILET 8 OZ
$55
PRIME NEW YORK STRIP 10 OZ
$44
PRIME RIBEYE 14 OZ
$68
ADD ONS

Lobster bearnise  $15

2oz foie gras  $20

SAUCES

BONE MARROW BUTTER
BEARNAISE
CABERNET DEMI GLACE

SHAREABLES

TRUFFLE PARMESAN FRIES

$11
ASAPARAGUS WITH HERB BUTTER

$11
RISOT TO DU JOUR
$11
HERB VINAIGRETTE SALAD

$11
POTATO CONFIT
$11
CREAMED SPINACH

$11
RAS EL HANOUT CARROT STEW
$11
LOBSTER MAC AND CHEESE

$21
DUCK FAT BRUSSELS SPROUTS WITH PARMESAN

$12

DESSERTS

CRÉME BRÛLÉE

$13
DARK CHOCOLATE CREMEUX

banana liquor, white chocolate ganache

$12
BLOOD ORANGE MANGO SORBET

$14
CHOCOLATE MOUSSE

passion fruit ganache, chocolate glaze,

passionfruit sauce

$15
FULL MENU
DID YOU KNOW?

In order to achieve rich flavor, the veal stock that goes into our French Onion Soup can take up to four days to develop!

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