DINNER

OYSTER BAR

WEST COAST / EAST COAST OYSTERS

Half Dozen / Dozen

$16/$31
EAST COAST OYSTER SHOOTERS

celery juice, lime, juniper, gin


$4
WEST COAST OYSTER SHOOTERS

dashi, seaweed, sake

$4
5EA SHRIMP COCKTAIL

$8
4OZ CRAB LOUIS COCKTAIL
$18
OYSTERS ROCKEFELLER

4 oysters, creamed kale, gruyere cheese, bacon, anchovy breadcrumb

$16
CHARRED OCTOPUS SALAD

jalapeno, pickled fennel, avocado, potato, lime

$10

APPETIZERS

PAIN MAISON

4ea House Made Rolls, Black Olive Butter, Roasted Garlic

$5
EGGPLANT DIP

smoky eggplant, garlic, olive oil, grilled ciabatta

$7
WARM MARINATED OLIVES

orange & rosemary

$7
CHICKEN LIVER PATE

pepper relish, ciabatta

$8
PORK TERRINE

pickled cauliflower & mustard

$8
HAM & CHEESE BEIGNETS

rouge mayo

$12
SAUTEED GNOCCHI & SHRIMP

pickled onion, charred tomato, chipotle manchego broth

$18
CHILLED VICHYSSOISE SOUP

eek, potato, truffle, lime

$12
CARAMELIZED ONION SOUP GRATINEE

brisket, fresh horseradish, gruyere

$14
TOMATO WATER RISOTTO

heirloom tomato, parmesan, basil

$14
BEEF RIBEYE TARTARE

Pittsburgh sorbet, frisée salad, anchovy breadcrumb, lavash

$15
ROASTED BONE MARROW

grilled ciabatta & onion jam

$16
ARTISANAL CHEESE PLATE

3 selections / 5 selections

$14/$19

SALADS

GARDEN HARVEST

sunflower seed granola, yogurt, sherry vinaigrette

$10
GRILLED CAESAR

lemon, anchovy breadcrumb, pecorino

$12
LYONNAISE

frisee lettuce, bacon, sunny egg, honey truffle vinaigrette

$13

ENTRÉES

CROQUE MONSIEUR & FRISEE SALAD

DC ham, gruyere cheese, mornay sauce, country bread, sunny egg

$18
DOVECOTE BURGER

house pickles & ketchup, boursin cheese, frites

$16
BREADED PORK CUTLET

potato pancake, caper brown butter, beurre blanc

$24
DOVECOTE BARBECUE CHICKEN

fried okra, potato salad, horseradish chicken jus

$26
STEAK & FRITES

8oz grilled hanger steak, frites, bordelaise sauce

$26

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.
BOOK A TABLE

RESERVE 
YOUR
TABLE

OR CALL 407-930-1700

RESERVATIONS
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