half dozen east coast oysters, rose champagne mignonette
sautéed shallots & herbs in a brandy reduction with pickled spring radishes and grilled toast points
house made cured meats with a selection of artisan cheeses, maple herbed nuts
figs & lavash
sautéed in a grape & port wine reduction served over braised black lentils & glazed baby carrots
bone in roasted short ribs & pearl onions over dry aged parmesan polenta
roasted tomatoes, fresh oregano, onions, garlic & white beans, over grilled ciabatta
rich cream cheese frosting, sprinkled toasted sugared pecans
creamy vanilla bean custard covered with a silk layer of creme caramel
mixed fruit macaroons alongside fresh berries drizzled with mint infused honey
390 North Orange Avenue, Suite 110
Orlando, Florida 32801
phone: (407) 930-1700
info@dovecoteorlando.com
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